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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies. This recipe may easily be made in round layer cakes. Ingredients:
1 (18 ounce) box pillsbury plus devils food cake mix |
1 cup milk |
4 tablespoons flour |
1/2 cup butter |
1/2 cup shortening |
1 cup sugar |
1 teaspoon vanilla |
1 tablespoon butter |
1 teaspoon vanilla |
3 tablespoons milk |
2 tablespoons cocoa |
powdered sugar, to desired consistency |
Directions:
1. Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.
2. FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.
3. Spread on bottom layer of cake and replace top layer of cake.
4. ICING:.
5. Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.
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