 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. Ingredients:
20 buttery round crackers, crushed |
black pepper to taste |
1 teaspoon garlic powder |
1 pound sea scallops, rinsed and drained |
1/2 cup butter, melted |
1/4 cup dry white wine |
1/2 lemon, juiced |
1 tablespoon chopped fresh parsley, for garnish |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
2. Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
|
|