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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe. Ingredients:
1 pound sweet onion, thinly sliced |
1/2 cup sugar |
1/2 cup cider vinegar |
1/4 cup vegetable oil |
2 teaspoons dill weed |
1 teaspoon salt |
Directions:
1. Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly. Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours. Serve with a slotted spoon. Yield: 4 servings.
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