Dilly Sour Cream Cucumbers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An exciting twist on your basic cucumbers in sour cream. This is a huge hit with my family and friends! Ingredients:
4 large cucumbers, peeled and sliced |
water |
1 tsp salt |
1 small onion, grated (small side) - juice and all |
1/2 cup sour cream |
1/4 cup real mayo |
2 tsp vinegar |
1 tbsp lemon juice |
1 tsp sugar |
1 tbsp dill |
1/4 tsp fresh cracked black pepper |
dash cayenne pepper |
Directions:
1. Put sliced and peeled cucumbers in a bowl, sprinkle with salt and cover with water - refrigerate for 30 minutes.
2. While cucmbers are chilling...
3. Mix remaining ingredients in bowl - mix well.
4. Take cucumbers out of water, drain very well.
5. Lightly toss cucumbers and sour cream mixture.
6. Chill for at least one hour befor serving.
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