 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These quick croutons make the ideal salad-topper . For a fun snack, you can serve them with a low-fat dip, too, suggests Gerry Vail of Connersville, Indiana. Ingredients:
4 cups cubed french bread |
garlic-flavored nonstick cooking spray |
1 teaspoon dill weed |
1 teaspoon butter-flavored sprinkles |
Directions:
1. Place bread in a 15-in. x 10-in. x 1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container. Yield: 3 cups.
|
|