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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A light and creamy dill sauce lends lovely flavor to tender fish fillets. I like to serve this easy entree with a tossed salad and asparagus or a rice salad, says Sharon Semph of Salem, Oregon. Ingredients:
1 medium lemon, thinly sliced |
2 green onions, sliced |
2 dill sprigs |
2 red snapper fillets (6 ounces each) |
1/8 teaspoon salt |
dash pepper |
dill sauce: |
1/3 cup mayonnaise |
1 garlic clove, minced |
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed |
1/2 teaspoon lemon juice |
1/2 teaspoon minced green onion |
Directions:
1. Place the lemon slices, onions and dill sprigs in a foil-lined baking pan. Top with fish fillets; sprinkle with salt and pepper. Fold foil around fish and seal tightly.
2. Bake at 400° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the sauce ingredients. Serve with fish. Yield: 2 servings.
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