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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A new twist on the traditional potato salad. Ingredients:
2 pounds red potatoes, diced |
6 hard-cooked eggs, chopped |
1 cup nonfat plain yogurt |
3 tablespoons fat-free mayonnaise |
1/4 cup chopped green onions |
1 teaspoon prepared dijon-style mustard |
1 teaspoon dried dill weed |
1 teaspoon garlic powder |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
2. In a large bowl, combine the potatoes and chopped eggs.
3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
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