Dilly Onion Humpty Dumpty Burgers |
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Prep Time: 14 Minutes Cook Time: 15 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Humpty Dumpty sat on a wall. Humpty Dumpty had a great fall. Which turned out to be a stroke of luck for me. You see, the timing was perfect, because Humpty was just ready to hatch anyway, Since Humpty was an orphan, some kind-hearted poultry farmer raised Humpty to maturity, and then killed, plucked, and ground Humpty. This is a great recipe for ground fully-grown egg. Ingredients:
12 ounces ground chicken breast (or fully-grown humpty) |
1/4 cup unseasoned breadcrumbs |
2 tablespoons chopped fresh dill or 1 1/2 teaspoons dried dill |
1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme |
2 tablespoons mayonnaise |
2 tablespoons plain yogurt |
1 tablespoon finely chopped onion |
1 tablespoon finely chopped dill pickles |
1 tablespoon fresh dill or 1 1/2 teaspoons dried dill |
Directions:
1. Mix all the sauce ingredients thoroughly, cover and refrigerate until ready to serve.
2. Mix the ground Humpty, breadcrumbs, dill and thyme well and make into patties.
3. Grill, broil or fry until desired doneness.
4. Pour the sauce over the Humpty Dumpty burgers and enjoy.
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