 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. I've prepared this side dish often-mushroom lovers always come back for more, reports the Milford, Indiana cook. Ingredients:
1 pound whole fresh mushrooms |
3 tablespoons butter, melted |
1 tablespoon lemon juice |
1 tablespoon snipped fresh dill or 1 teaspoon dill weed |
1/2 teaspoon salt |
1/2 teaspoon onion salt |
Directions:
1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
|
|