Dilly Lamb And Potato Stew |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 10 |
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A simple lamb and potato dish made easy in the slow cooker. Great served with an onion/dill bread and simple baby greens salad. Ingredients:
10 red potatoes, cubed |
1 onion, chopped |
2 carrots, shredded |
6-8 sprigs fresh dill or about 2t dried |
4lbs lamb stew meat, cut into bite size pieces |
1 1/4 cups vegetable, pork or chicken stock |
1t cornstarch |
touch of honey(about 2t) |
1 cup half and half |
juice from 1 lemon |
salt and pepper |
Directions:
1. Add potatoes, onion, carrots, lamb, dill and stock to slow cooker.
2. Cook on low 6-8 hours.
3. Add cornstarch to a small amount of water to make slurry.
4. When stew is tender, add slurry and honey and cook, uncovered, until juices thicken slightly, about 30-45 minutes longer.
5. Add half and half and lemon juice and stir to combine just before serving.
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