Dilly Horsey Tuna Burgers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From August 1995 Canadian Living magazine. Ingredients:
2 eggs, lightly beaten |
1/3 cup dry breadcrumbs |
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill |
1 tablespoon horseradish |
2 teaspoons dijon mustard |
1/4 teaspoon ground black pepper |
1/2 teaspoon salt, to taste |
13 ounces canned tuna in water, drained |
2 green onions, minced |
1 stalk celery, chopped |
1 tablespoon vegetable oil |
4 wheat hamburger buns |
alfalfa sprout |
Directions:
1. Mix the eggs with the bread crumbs, dill, horseradish,.
2. mustard, pepper and salt.
3. Add the tuna along with the onions and celery.
4. Shape the mixture into four 1/2-inch thick patties.
5. In nonstick skillet, heat the vegetable oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.
6. Place the patties in the sandwich buns and garnish with the sprouts.
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