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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 46 |
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this is very tasty, and can be baked alongside a roast, at 350,, 325,,375degrees. carrots potatos, dill. Ingredients:
4 large potatos |
2 carrots |
1 onion, minced |
2 t butter |
1 t dill weed |
1/2 t pepper |
1/2 t salt |
2 t milk or cream |
Directions:
1. peel and shred carrots and potatos
2. squeeze potatos and discard liquid
3. toss potatos ,carrots, onion. put in a smallish buttered dish.
4. sprinkle with salt, pepper, dill.
5. dot the top with butter, pushing some down into mixture.
6. drizzle milk over
7. bake 1 hour at 350.
8. cover with foil if dish starts to get too brown
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