 |
Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
Fish on the Bar-B! Very easy. Ingredients:
1/3 cup plain yogurt |
1/2 teaspoon dried dill |
1 teaspoon cider vinegar |
2 cloves garlic, minced |
1/3 cup mayonnaise |
1 lb haddock fillets or 1 lb other white fish |
Directions:
1. Combine first five ingredients.
2. Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
3. Put tray on barbeque at medium heat for about 6 minutes.
4. Baste fish with mixture again and turn.
5. Cook 5- 10 minutes more, until flaky.
|
|