Dilly Green Beans

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Relates field editor Anne Mitchell of Mesa, Arizona, My family eats a lot of vegetables. These beans don't last long.

Ingredients:

1 pound fresh or frozen cut green beans

1 teaspoon butter

1/2 teaspoon dill weed

Directions:

1. Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat. Yield: 6 servings.

By RecipeOfHealth.com