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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I begged for the recipe. Ingredients:
4 -6 fish fillets (sole, flounder or other white fish) |
3 cups fresh dill, packed |
1 cup white wine |
2/3 cup lemon juice |
4 tablespoons unsalted butter |
Directions:
1. Preheat oven to 375.
2. Place dill in the bottom of a large baking pan, reserving one sprig for each fillet.
3. Place fillets over dill.
4. Put sprig of dill on each fillet.
5. Mix lemon juice and wine.
6. Pour over fish.
7. Cut butter into bits, sprinking all over fillets.
8. Cover and bake for 25 minutes.
9. Uncover and bake for another 10-15 minutes.
10. Place fillets on warmed serving platter.
11. Cook sauce down until slightly thickened, pour over fish and serve.
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