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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sweet and tangy side dish sent in by Mary Farley comes together in a snap. I often take this to church potlucks, she writes from Wasilla, Alaska. It is so pretty and colorful with the red pepper and unpeeled cucumbers. Ingredients:
3 cups thinly sliced cucumbers |
1 small sweet red pepper, julienned |
1/2 cup chopped sweet onion |
1/3 cup sugar |
1/4 cup white wine vinegar |
1-1/2 teaspoons salt |
1 teaspoon dill seed |
Directions:
1. In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Yield: 4 servings.
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