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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a great make-ahead salad for your summer BBQ or for anytime, really. Fast and easy! Ingredients:
8 cups thinly sliced pared cucumbers (4 medium) |
1 1/2 cups sour cream |
1 clove garlic, crushed |
2 tablespoons salad oil |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon white wine vinegar |
1/2 teaspoon dill weed |
Directions:
1. Place cucumbers in a large bowl.
2. Mix remaining ingredients except dill weed; pour over cucumbers and mix gently.
3. Sprinkle with dill weed.
4. Cover; refrigerate at least 1 hour.
5. Mix lightly before serving.
6. If desired, sprinkle with chopped parsley.
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