 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish. Ingredients:
1 cup water |
1 teaspoon beef bouillon granules |
2-1/4 cups frozen corn |
3 teaspoons dill weed |
1 teaspoon garlic powder |
Directions:
1. In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain. Yield: 3 servings.
|
|