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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. Itâs not your typical slawâwith chopped dill pickles and a sweet-tart dressing featuring pickle juice. Ingredients:
8 cups shredded cabbage |
1/2 cup chopped dill pickles |
1/4 cup finely chopped onion |
1/2 cup sugar |
1/2 cup mayonnaise |
1/4 cup milk |
1/4 cup dill pickle juice |
1 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
2. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 8 servings.
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