Dilly Cayenne Pepper Green Beans |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 lbs green beans, trimmed |
1 teaspoon cayenne pepper |
4 garlic cloves |
4 heads dill weed |
1/4 cup canning salt (pickling) |
2 1/2 cups water |
2 1/2 cups white vinegar |
Directions:
1. Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
2. For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
3. Combine remaining ingredients and bring to boiling.
4. Pour boiling hot over beans, leaving 1/4-inch head space.
5. Adjust caps.
6. Process pints and quarts 10 minutes in boiling water bath.
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