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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 16 |
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This is a very good bread with most anything, especially a soup in the cold winter. My granddaughter loves this...me too. It makes great toast. Ingredients:
2 -2 2/3 cups flour |
2 tablespoons sugar |
2 -3 teaspoons instant minced onion |
2 teaspoons dill |
1 teaspoon salt |
1/8 teaspoon baking soda |
1 (1/4 ounce) package dry yeast |
1 cup cream-style cottage cheese (i use hood country style) |
1/4 cup water |
1 tablespoon soft butter |
1 egg |
Directions:
1. In a large mixing bowl combine 1 cup flour, sugar, onion, dill, salt, baking soda, and yeast; blend well.
2. In a saucepan heat the cottage cheese, water, and butter until quite warm (about 120 degrees); add this to flour mixture; mix well.
3. Add the egg and blend at low speed until moistened; then beat 3 minutes at medium speed.
4. Stir in remaining flour, a little at a time, only enough to form a stiff batter.
5. Cover with plastic wrap; place in a warm place; let rise till doubled in size-about 45-60 minutes.
6. Stir down and place in greased casserole.
7. Cover; let rise till double-about 30-45 minutes.
8. Bake in 350 degree oven for 30-40 minutes.
9. Immediately remove to a rack and cover with a clean dish towel for about 15 minutes.
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