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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Yahoo group files Ingredients:
1 lb carrot |
1/2 small onion, halved |
2 garlic cloves |
2 tablespoons salt |
1/8 teaspoon cayenne pepper |
1 tablespoon fresh dill weed |
1 tablespoon dill seed |
1 1/4 cups vinegar |
1 1/4 cups water |
Directions:
1. Cut carrots into lengthwise slices that will fit a pint size jar.
2. Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
3. Bring vinegar and water to a boil.
4. Pour over carrots leaving a 1/2 headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
5. Adjust time according to your altitude.
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