Dilly Bread--For Bread Machine |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 16 |
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This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein. Ingredients:
1 1/8 cups cottage cheese |
2 eggs |
3 tablespoons sugar |
1 teaspoon salt |
2 tablespoons minced dried onion |
1/2 teaspoon baking soda |
1 tablespoon dill weed |
3 1/2 cups bread flour |
2 1/2 teaspoons regular dry yeast |
2 -3 tablespoons water (if needed when kneading begins) |
1 cup cottage cheese |
2 eggs |
2 tablespoons sugar |
1 teaspoon salt |
1 1/4 tablespoons minced dried onion |
1/2 teaspoon baking soda |
2 teaspoons dill weed |
3 cups bread flour |
1 3/4 teaspoons regular dry yeast |
1 -2 tablespoon water (if needed when kneading begins) |
Directions:
1. Add ingredients according to manufactureres instructions.
2. Don't add the water until you see if you need it.
3. Cycle-white or sweet.
4. Setting-light to medium.
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