Dilly Beloved Chicken Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Reader's Digest June 2006 Ingredients:
1/4 cup maple syrup |
3 tablespoons dijon mustard |
2 tablespoons fresh dill |
2 tablespoons lemon juice |
1 tablespoon balsamic vinegar |
2 teaspoons lemon zest |
1 garlic clove, crushed |
salt and pepper, to taste |
4 boneless skinless chicken breasts |
Directions:
1. Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours.
2. Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve.
3. For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.
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