 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
These are great with Bloody Mary's or just by them self. Everyone around here loves when I bring them out for BonFires with a cold beer. Yum Yum Ingredients:
2 lb green beans |
1/4 cup canning salt |
2 1/2 cups vinegar |
2 1/2 cups water |
1 teaspoon cayenne pepper, divided |
4 cloves garlic, divided |
4 heads dill, divided |
Directions:
1. Trim ends off green beans.
2. Combine salt, vinegar, and water in a large saucepot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. Add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill to each pint.
3. Ladle hot liquid over beans, leaving 1/4 inch headspace.
4. Remove air bubbles. adjust two piece caps.
5. Process pints 10 minutes in a boiling water canner.
|
|