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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great way to use up garden beans. Ingredients:
2 cups green beans or 2 cups wax beans, per pint |
boiling water |
1 head dill, per pint |
1/2 garlic clove, per pint |
1 cup cider vinegar |
1 cup water |
1 1/2 teaspoons pickling salt |
Directions:
1. Place beans in large pot of boiling water. Return to a boil Boil 2 minutes. Drain. Rinse in cold water.
2. Put 1 head of dill and one garlic clove into each hot sterilized pint jar. Pack with beans to within 1 inch of top.
3. In large saucepan, combine vinegar, water and salt. Stir and bring to a boil. Pour over beans to within 1/4 inch of top. Seal. Makes as many jars as you wish.
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