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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 lbs green beans |
1/4 cup canning salt |
2 1/2 cups vinegar |
2 1/2 cups water |
1 teaspoon cayenne pepper, divided |
4 garlic cloves, divided |
4 heads dill, divided |
Directions:
1. Trim ends off beans.
2. Combine salt, vinegar and water in a large saucepan.
3. Bring to a boil.
4. Pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace.
5. Add 1/4 teaspoon pepper, 1 clove garlic, and 1 head of dill to each jar.
6. Ladle hot liquid over beans, leaving 1/4 inch headspace.
7. Remove air bubbles and adjust two-piece caps.
8. Process pints in boiling water canner for 10 minutes.
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