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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just a twist on your regular everyday perogies Ingredients:
20 frozen perogies |
10 oz can cream of asparagus soup |
1/2 cup milk |
1/2 tsp dill |
1/4 tsp pepper |
Directions:
1. Heat soup in a saucepan. 2. Add milk, dill and pepper. 3. Place perogies in a microwaveable casserole dish (with a lid)and cover with sauce. 4. Put covered casserole dish in microwave on high for 4-5 minutes. |
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