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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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My Mom has made this for years. It is still the best dillweed dip recipe I've ever had. Ingredients:
2 cups hellmans mayonaisse |
12 oz sourcream |
2 tablespoons dried onion flakes |
2 tablespoons dried parsley |
1 tablespoon dried dillweed |
Directions:
1. Combine all ingredients. 2. Refrigerate overnight. 3. Serve with raw veggies for dipping. |
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