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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum! Ingredients:
1 cup sour cream |
1/4 cup mayonnaise |
1/4 cup creme fraiche |
1 1/2 teaspoons dry dill weed |
1 teaspoon lemon pepper |
1 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
3/4 cup jicama, finely chopped |
1/4 cup green onion top, finely chopped |
1/4 cup pimiento, from jar, drained |
Directions:
1. Blend together sour cream, mayonnaise, and creme fraiche.
2. Stir in seasonings, jicama, green onions, and pimento.
3. Cover and refrigerate at least 1-2 hours to blend flavors.
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