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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sundra also includes her recipe for Dilled Zucchini. These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken, she says. Ingredients:
3 medium zucchini, halved lengthwise |
1 tablespoon butter, melted |
1/4 teaspoon dill weed |
salt and pepper, optional |
Directions:
1. Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired. Yield: 6 servings.
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