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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 lbs winter squash, halved,seeded and cut into wedges |
2 tablespoons sliced green onions |
1 tablespoon butter |
1/2 cup sour cream |
2 tablespoons milk |
1/4 teaspoon salt |
1 dash pepper |
1 tablespoon snipped fresh dill |
Directions:
1. In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
2. Stir in sour cream, milk, salt and pepper.
3. Heat throughout, but do not boil.
4. Arrange squash on a serving plate; top with sour cream mixture.
5. Sprinkle with dill.
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