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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My mom won't eat fish without tartar sauce and had fond memories of a sauce with dill, but couldn't find one. I found this online (forget where) and she loves it! Ingredients:
1 1/2 cups mayonnaise |
1 teaspoon dill pickles, minced |
1 teaspoon capers |
1 tablespoon lemon juice |
1 tablespoon dill weed (fresh) |
2 teaspoons parsley, chopped |
1/2 teaspoon dijon mustard |
Directions:
1. Blend all ingredients until well mixed.
2. Cover and refrigerate until needed.
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