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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You don't need salt to add a pinch of pizazz to summer squash. Shirley Antaya of Rab, Alabama shows you how to turn the garden favorite into a savory side with dill, onion, pepper and butter. Ingredients:
4 cups sliced yellow summer squash |
1/4 cup water |
2 teaspoons finely chopped onion |
2 teaspoons butter |
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed |
1/8 teaspoon pepper |
Directions:
1. In a large saucepan, combine the squash, water and onion. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until tender; drain. Stir in butter, dill and pepper. Yield: 4 servings.
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