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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Southern Living Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 garlic cloves, minced |
2 teaspoons chopped fresh dill |
6 green onions, cut into 1-inch pieces |
2 yellow squash, thinly sliced |
2 zucchini, thinly sliced |
1/2 green bell pepper, thinly sliced |
1/3 cup water |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a large skillet; add in garlic, dill, and green onions; cook over med-high heat 1 minute, stirring constantly.
2. Add in squash and zucchini; stir-fry 1 minute.
3. Add in bell pepper and remaining ingredients; stir-fry 2 minutes.
4. Cover and decrease heat; simmer 3 minutes or until crisp-tender.
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