 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A variation on rice. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
3 cups spinach leaves, rinsed |
1 cup long-grain white rice |
2 cups hot water |
1/2 teaspoon salt |
2 tablespoons milk |
2 tablespoons fresh dill, chopped |
2 teaspoons lemon juice |
1/2 teaspoon pepper |
Directions:
1. Heat olive oil over medium heat in large skillet or electric skillet.
2. Add garlic and spinach and stir until spinach is wilted.
3. Remove and chop. Return to pan.
4. Add rice and stir.
5. Add 2 cups of hot water and salt.
6. Bring to a boil over hight heat; cover, lower heat, and simmer until rice is tender, about 15 minutes.
7. Stir in milk, dill, lemon juice and pepper.
8. Transfer to baking dish.
9. Cover with foil and bake at 375 degrees for 10 to 15 minutes.
|
|