Dilled Shrimp with Angel Hair Pasta |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
6 ounces uncooked angel hair pasta |
2 tablespoons reduced-calorie margarine |
3/4 cup sliced green onions (about 3 large) |
3 tablespoons fresh lemon juice (1 large) |
2 large garlic cloves, minced |
1 pound peeled, deveined large fresh shrimp |
1/2 cup fat-free half-and-half or fat-free evaporated milk |
1/4 cup tub-style light cream cheese |
2 tablespoons chopped fresh dill or 1 1/2 teaspoons dried dill |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat. Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often. Add shrimp, and cook 5 minutes or until shrimp turn pink. Remove shrimp from skillet; set aside.
3. Add half-and-half, cream cheese, and dill to skillet, stirring until smooth. Cook 1 to 2 minutes or until mixture is bubbly. Return shrimp to skillet, and cook until thoroughly heated. Combine shrimp mixture and pasta, tossing well. Serve immediately.
|
|