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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Serve this shrimp salad on pita bread or crisp iceberg lettuce. Ingredients:
3 pounds cooked shrimp - peeled and deveined |
2 lemons, juiced |
1 lime, juiced |
2 stalks celery, chopped |
3 green onions, chopped |
1 tablespoon chopped fresh dill weed |
1 cup mayonnaise |
ground black pepper to taste |
Directions:
1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
2. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
3. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
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