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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Light, easy shrimp dish. Preparation time does not include chilling time. Ingredients:
1 -2 teaspoon salt |
4 sprigs fresh dill |
1 lb raw shrimp, peeled and deveined |
1/2 lemon, sliced |
Directions:
1. Bring 1 quart water to a boil with salt and dill. 2. Lower heat, add shrimp and let simmer 5 minutes. 3. Remove from heat, add lemon and let shrimp cool without draining. 4. When cool, pour off liquid and chill shrimp in refrigerator. |
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