Dilled Salmon Spread on Cucumber Slices |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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I got this recipe from an old cookbook called Super Meals from Supermarkets Ingredients:
1 (15 1/2 ounce) can water-packed canned salmon, drained, bones removed, flaked |
4 ounces low-fat cream cheese, softened |
1 teaspoon dried dill |
1 tablespoon finely chopped fresh parsley |
1/2 lemon, juice of |
1 (1 g) packet splenda sugar substitute |
1 pinch salt |
1 pinch pepper |
3 cucumbers, cut into 32 slices |
Directions:
1. Combine all ingredients except cucumber slices and stir lightly but thoroughly to blend.
2. Chill before spreading.
3. Spread 1 level tablespoon of salmon spread onto each cucumber slice.
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