Dilled Salmon-Macaroni Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 2 |
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Untried. Cooking time is the minimum chilling time. Ingredients:
2 cups cooked elbow macaroni |
1/4 cup cucumber, chopped |
2 tablespoons scallions, sliced |
2 tablespoons green peppers, finely chopped |
1/3 cup low-fat mayonnaise |
1/2 teaspoon dried dill weed |
1 (213 g) can pink salmon, drained |
Directions:
1. Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.
2. Fold in salmon; cover and chill for at least 2 hours.
3. Spoon mixture into individual lettuce-lined salad bowls.
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