Dilled Potato Salad With Feta |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies. Ingredients:
2 pounds small red potatoes, unpeeled |
1/3 cup red wine vinegar |
1/3 cup vegetable oil |
3 tablespoons chopped fresh or 1 tablespoon dried dill |
1/2 to 1 teaspoon salt |
1/2 teaspoon pepper |
1 large red bell pepper, chopped |
1 cucumber, cut in half lengthwise and sliced |
1/2 cup sliced green onions |
1 (4-ounce) package crumbled feta cheese |
Directions:
1. Bring potatoes and water to cover to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut potatoes into quarters.
2. Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
3. Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine. Cover and chill at least 2 hours.
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