 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Dad will relish these treats. Serve them with dinner or give as a gift he can truly savor, advises reader Donna Torres of Grand Rapids, Minnesota. Ingredients:
Directions:
1. Sprinkle onions with dill seed. Layer in a wide-mouth pint jar. In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved. Pour over onions. Cover and refrigerate for 36 hours. Serve as a relish or on sandwiches. Yield: 2 cups.
|
|