Dilled Mushroom and Watercress Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Chef Thierry Saglier from The Chef's of Hilton Head. Ingredients:
2 tablespoons oil |
1 tablespoon white vinegar |
2 teaspoons fresh dill |
6 tablespoons whipping cream |
salt, to taste |
fresh ground pepper, to taste |
1 cup shiitake mushrooms or 1 cup golden oak mushroom |
1/4 bunch fresh watercress |
Directions:
1. Mix the dressing.
2. Add the mushrooms and toss.
3. Arrange the watercress on a large salad plate.
4. Top with Mushrooms and dressing.
5. Garnish with Fresh Ground pepper to taste.
6. Note: I have used other lettuces and greens with or in place of the watercress.
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