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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture. Ingredients:
2 pounds yukon gold potatoes, peeled and cubed |
2/3 cup 4% cottage cheese |
1/3 cup shredded cheddar cheese |
2 teaspoons butter |
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed |
1/2 teaspoon salt |
Directions:
1. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain.
2. Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Yield: 6 servings.
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