Dilled Green Beans In Sour Cream |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From an old magazine clipping. Perfect for the holidays. A nice change from the usual green bean casserole. Ingredients:
1 pound green beans (fresh or frozen) |
2 tablespoons parsley, chopped |
1 small onion, finely chopped (or to taste) |
2 tablespoons butter or margarine |
1 tablespoon all-purpose flour |
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed |
1 teaspoon granulated sugar |
1 teaspoon cider vinegar |
salt and ground black pepper to taste |
1 cup sour cream. |
Directions:
1. Cook green beans in boiling salted water just until tender crisp.
2. Drain beans, reserving 1/2 cup cooking water.
3. In large skillet, melt butter.
4. Saute onion and parsley until onion is softened.
5. Stir in flour to make a roux and cook until bubbly.
6. Slowly add reserved bean cooking water and cook over medium heat until sauce thickens.
7. Remove from heat and stir in remaining ingredients.
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