Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 plum tomatoes, halved lengthwise |
cooking spray |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1 tablespoon chopped fresh dill |
1/4 teaspoon freshly ground black pepper |
1 (4-ounce) package goat cheese |
8 (1-ounce) slices multigrain bread, toasted |
1 cup arugula leaves |
Directions:
1. Preheat oven to 350°.
2. Lightly coat both sides of tomatoes with cooking spray. Arrange tomatoes in a single layer, cut sides up, on a jelly roll pan coated with cooking spray. Sprinkle evenly with oregano and salt. Bake at 350° for 1 hour.
3. Combine dill, pepper, and cheese; spread 1 tablespoon over each bread slice. Arrange 4 tomato halves and 1/4 cup arugula on each of 4 bread slices. Top with remaining bread slices. Serve immediately.
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