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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. Ingredients:
2 pounds garlic, peeled |
1 sprig chopped fresh dill |
cayenne pepper to taste |
4 1/2 cups distilled white vinegar |
4 tablespoons salt |
Directions:
1. Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
2. Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
3. Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
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