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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. âI sometimes substitute celery for the turnips, but I always get compliments,â she shares. Ingredients:
1 cup sliced carrots |
1 cup chopped peeled turnips |
2 tablespoons lemon juice |
1 tablespoon canola oil |
1 tablespoon honey |
1/4 teaspoon dill weed |
salt and pepper to taste |
Directions:
1. Place 1 in. of water in a saucepan; add carrots and turnips. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Combine the remaining ingredients; drizzle over vegetables and toss lightly. Yield: 2 servings.
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