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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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Ingredients:
2 1/2 cups snap peas |
2 cups corn kernels |
1 small sweet red pepper, julienned |
1/4 cup water |
1 tablespoon butter |
1/4 teaspoon dill weed |
1/8 teaspoon salt (optional) |
1/8 teaspoon pepper |
Directions:
1. Place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender.
2. Drain. Add butter, dill, salt and pepper; toss to coat.
3. NOTE: Peas and corn may be fresh or frozen.
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